101 Ways to Save Money on Your Wedding - Part 4: Food & Drinks
December 26, 2008
101 Ways to Save Money on Your Wedding - Part 4: Food and Drinks
Here are 15 ways (Saving Ways numbers 25 to 39) to cut your food and drinks at your wedding reception. The biggest percentage of your wedding budget will go to food and drinks. Choose your menu wisely and decide if you are going to offer alcoholic drinks in your reception. Cutting down on alcoholic drinks will slash you food and drinks budget, saving you money on your wedding reception.
Food and Drinks At Your Wedding Reception
25. Go for the buffet. By selecting a buffet instead of a plated meal, you’ll save not only on the meal but on the servers as well. This is also a bonus for your guests who don’t have to decide ahead of time what they’ll want to eat that day, and can fill their plate however they want.
26. Skip the filet mignon. Chose chicken, fish, and pasta as your options. Consider including pork or less expensive cut of meats. Steak may seem like a very formal option but it will run up your bill more than it’s worth.
27. Serve fewer courses. You can serve a higher quality three course meal for the same price as a five course meal. There’s no need to over complicate things.
28. Skip the bar. Don’t feel obligated to provide your guests with a bar. Soda, tea, and water will often do just fine. If you have your reception at a hotel there is often a bar nearby that your guests can get drinks from on their own that won’t cost you a cent. Letting your guests pay for their drinks is usually frowned upon by the etiquette police. Let your guest know that there will be a cash bar through “word of mouth” before the wedding so they would not be surprised when this happens. They are coming to join you in your wedding celebration; not to have “free” drinks. Another option, have a reception earlier in the day – during brunch or lunch is often a good excuse to have a dry party.
29. Have friends and family cater. If you don’t mind going for a less formal affair, you can have friends and family cater the reception. If this isn’t quite in line with your reception plans you can also consider doing this for the rehearsal dinner.
30. Have an informal rehearsal dinner. You can save a bundle by having a casual rehearsal dinner. Plan a cookout, potluck, or barbecue. Your guests will still have a great time, and probably enjoy the relaxing atmosphere.
31. It doesn’t have to be dinner. If you move your wedding to an earlier time, you can have the reception at brunch of lunch time. This will allow you to go for cheaper menu options, like fruit and tea sandwiches. If you want a buffet, consider setting up an omelet bar!
Serving Alcohol At Your Wedding Reception - 3 Things to Consider
August 18, 2008
The question of serving alcohol at the wedding reception is always one of the difficult decisions to make for couples who are planning to get married. Since a wedding is a celebration of your union as husband and wife, most wedding guests expect alcoholic drinks to be served at the wedding reception. However, if you and your partner decide not to serve alcohol at your wedding reception, be assured that there is nothing wrong with your decision. However, serving alcohol at your wedding reception entails responsibility, extra cash, and obligations to your guests.
Here are the top 3 things to consider if you decide to serve alcohol at your wedding reception: [Read more]

















